Turkey Brochettes with Peppers and Tomatoes

EAT SMARTER
10Ingredients
25Minutes
610Calories

Ingredients
US|METRIC

  • 2 boneless turkey breast (skinless, cut into chunks)
  • 1 red pepper (deseeded and cut into chunks)
  • 1 mutton (Roast, deseeded and cut into chunks)
  • 1 zucchini (cut into chunks)
  • 1 eggplant (small, cut into chunks)
  • 12 cherry tomatoes
  • 12 shallots (halved)
  • olive oil (for cooking)
  • pesto (to serve)
  • 1 sprig thyme (to garnish)

NutritionView more

610Calories
Sodium6% DV150mg
Fat17% DV11g
Protein127% DV65g
Carbs23% DV70g
Fiber24% DV6g
Calories610Calories from Fat100
% DAILY VALUE
Total Fat11g17%
Saturated Fat3g15%
Trans Fat
Cholesterol150mg50%
Sodium150mg6%
Potassium2330mg67%
Protein65g127%
Calories from Fat100
% DAILY VALUE
Total Carbohydrate70g23%
Dietary Fiber6g24%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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