19Ingredients
710Calories
90Minutes

Ingredients

  • 1 pound ground turkey
  • 1/4 pound spicy Italian sausage
  • 1 cup white onion (finely minced)
  • 1 cup celery (finely minced)
  • 1 cup carrots (finely minced)
  • 1 tablespoon garlic (Fresh, finely minced)
  • 3 tablespoons olive oil
  • 1/2 teaspoon red chili flakes (Dried, or less depending on your heat preference)
  • 2 bay leaves (Dried)
  • 1 tablespoon fresh thyme leaves
  • 2 tablespoons tomato paste
  • 1 cup lowfat milk
  • 1 cup dry white wine
  • 28 ounces crushed tomatoes
  • 1 pound pappardelle (cooked)
  • kosher salt
  • black pepper
  • 2 tablespoons Italian parsley (Fresh, chopped)
  • 3 tablespoons grated parmesan cheese

Directions

  1. Heat olive oil in a large heavy pot. Add onions, carrots, celery, and garlic. Saute until softened but not browned. Add chili flakes and sauté for an additional minute. Add turkey, Italian sausage, and ½ teaspoon of kosher salt. Use a wooden spoon to crumble the meat and break into small pieces. Once the meat is no longer pink, add thyme and bay leaves. Add tomato paste and cook for an additional 2-3 minutes.
  2. Add the milk and bring to a simmer. Continue simmering until all the milk has evaporated and only clear juices remain—about 10 minutes. Add the wine and bring to a simmer. Continue simmering until all the wine has evaporated—about 10 minutes.
  3. Add tomatoes with its juices and bring to a boil, then place the heat at the lowest setting. Continue on this very low simmer for 2 – 2 ½ hours, stirring every 20 minutes until you get a rich, thick meaty sauce. Check for seasonings and add kosher salt and pepper accordingly.
  4. Toss the cooked pappardelle in Bolognese sauce and serve topped with Parmesan cheese. Garnish with Italian parsley and Enjoy!
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NutritionView more

710Calories
Sodium41%DV990mg
Fat48%DV31g
Protein75%DV38g
Carbs20%DV59g
Fiber32%DV8g

PER SERVING *

Calories710Calories from Fat280
% DAILY VALUE*
Total Fat31g48%
Saturated Fat8g40%
Trans Fat
Cholesterol155mg52%
Sodium990mg41%
Potassium1450mg41%
Protein38g75%
Calories from Fat280
% DAILY VALUE*
Total Carbohydrate59g20%
Dietary Fiber8g32%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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