15Ingredients
570Calories
115Minutes

Ingredients

  • stuffing
  • 2 tablespoons olive oil
  • 4 shallots (finely chopped)
  • 2 apples (cored, grated)
  • 1/2 tablespoon sage leaves (fresh, shredded)
  • 1/2 teaspoon ground cinnamon
  • 2/3 cup fresh breadcrumbs
  • 1 tablespoon maple syrup
  • 1 egg (lightly beaten)
  • 15 slices prosciutto
  • 4 pounds turkey breast (deboned, butterflied, pounded thin)
  • 1 chicken breast (double, skin removed, butterflied, pounded thin)
  • 2 duck breast fillets (skin removed, butterflied, pounded thin)
  • 1 1/2 cups apple cider
  • 2 tablespoons maple syrup

Directions

  1. Preheat oven to 400°F. Lightly grease a medium baking dish.
  2. For the stuffing, heat oil in a large frying pan over medium heat. Sauté shallots for 1-2 mins, until tender. Add apples, sage and cinnamon. Cook for 8 mins, stirring occasionally. Add breadcrumbs and syrup. Chill for 10 mins then mix in egg.
  3. For the turducken, arrange prosciutto on a cutting board, slightly overlapping, into a large rectangle. Place turkey breast on top followed by chicken then duck. Spread stuffing over 2/3 of meat. Tightly roll up to enclose filling, ensuring prosciutto wraps around outside. Truss with butcher's twine at 3/4 inch intervals to secure.
  4. Transfer to prepared dish and brush with oil. Add 1 cup cider to dish. Bake for 1 hour 20 mins, basting every 20 mins. Brush with maple syrup and bake for another 10 mins. Let rest, covered loosely in foil, for 15 mins.
  5. Meanwhile, strain pan juices into a small saucepan. Add remaining cider and simmer over medium heat for 8-10 mins, until reduced by 1/2.
  6. Serve turducken, sliced, with apple cider gravy.
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NutritionView more

570Calories
Sodium39%DV940mg
Fat15%DV10g
Protein139%DV71g
Carbs16%DV47g
Fiber8%DV2g

PER SERVING *

Calories570Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat2g10%
Trans Fat
Cholesterol190mg63%
Sodium940mg39%
Potassium1150mg33%
Protein71g139%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate47g16%
Dietary Fiber2g8%
Sugars17g34%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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