Tunisian Lime MarmeladeCASSEROLES ET CLAVIERS
This Tunisian lime marmelade has only two ingredients and with a little preparation it is easy to make. It makes a delicious toast or yogurt topping, or you can put it in jars with decorated labels for a lovely gift. You can also use this as a filling with a simple butter cookie sandwich or French macaroons.
- The day before, squeeze the juice of half the limes.
- Wash the other half in water. Cut into thin slices, and then cut each slice into quarters.
- Remove seeds and place them in gauze, tie gauze with food string.