Ingredients

  • 8 flour tortillas (6-in., fajita size)
  • 1/2 cup hellmann' or best food real mayonnais
  • 10 ounces tuna (drained and flaked)
  • 1 tablespoon lemon juice
  • 1 green onions
  • 4 slices American cheese

Directions

  1. Preheat oven to 400°. Evenly brush 4 tortillas with 2 tablespoons Hellmann's® or Best Foods® Real Mayonnaise. On cookie sheet, arrange tortillas, mayonnaise-side-down; set aside.
  2. In medium bowl, combine tuna, 1/4 cup Mayonnaise, lemon juice and onion. Evenly spread tuna mixture on tortillas, top with cheese, then remaining tortillas. Evenly brush tops of tortillas with remaining 2 tablespoons Mayonnaise.
  3. Bake 10 minutes or until cheese is melted and tortillas are golden. Cut into wedges and serve immediately.
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NutritionView more

970Calories
Sodium60%DV1450mg
Fat111%DV72g
Protein57%DV29g
Carbs16%DV48g
Fiber12%DV3g

PER SERVING *

Calories970Calories from Fat650
% DAILY VALUE*
Total Fat72g111%
Saturated Fat12g60%
Trans Fat
Cholesterol335mg112%
Sodium1450mg60%
Potassium370mg11%
Protein29g57%
Calories from Fat650
% DAILY VALUE*
Total Carbohydrate48g16%
Dietary Fiber3g12%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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