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6Ingredients
45Minutes
160Calories
Ingredients
US|METRIC
- 1/2 pound sushi grade tuna (cut into small pieces)
- 4 tablespoons green onion (minced, white part; use green part for garnish)
- 2 tablespoons light soy sauce (or to taste)
- 1 teaspoon lime juice (fresh is preferable but bottle works also)
- 2 tablespoons sesame oil
- sesame seeds (for garnish)
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NutritionView More
160Calories
Sodium20% DV470mg
Fat17% DV11g
Protein27% DV14g
Carbs1% DV2g
Fiber2% DV<1g
| Calories160Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium470mg20% |
| Potassium190mg5% |
| Protein14g27% |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g2% |
| Sugars0g0% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(7)
★★★★★
Martina Tina 21 Nov 2017
★★★★★
I love it! It's light, healthy, easy to make AND DELICIOUS. I made it night before, put in a fridge and now I have delicious breakfast. I used black organic sesame seeds instead of regular white. Rice cake style crackers for side.
Steph Lumley’s Wall 7 Apr 2017
★★★★★
Very easy and really nice flavour profile. I used orange juice since limes seem to be short here in Grenada
Gabriele K. 8 Oct 2016
★★★★★
Yummy and very easy to make!! Also works well with salmon sashimi. This recipe is not spicy and can be made ahead