- 350 grams canned tuna (12 1/3 ounces)
- 3 whole eggs
- vegetable oil (for frying)
- 1 onion (medium)
- 3 tablespoons all-purpose flour
- parsley (to taste)
- pepper (to taste)
PER SERVING *
|Calories140Calories from Fat80|
|% DAILY VALUE*|
|Calories from Fat80|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Tena T. 8 Oct
Flavorless. Inedible. I must have dont something wrong.
Garth Covernton 25 Sep
These were super easy to make and super delicious.
Roz P. 2 Sep
These turned out great. Ate some, froze some for later. Very easy and a good way to get more omega 3 into my diet.
Jasmine jordan 28 Aug
It’s turned out great. My family loved it for lunch
Randall S. 13 Jul
very easy to make, but needed a bit more flavor.
Elzeth van der Westhuizen 26 Jun
Quick and delicious! I threw some red bell pepper in as well, just because of my inability to leave a recipe as is. Yum!
DeCorby-Roy 16 Jun
It was amazingly good with slices of cucumber and beets
Bredlau 19 Apr
Although this was fairly good, it really didn't bind well, and most of these fell apart really quickly. I might have had too big of pieces - the recipe doesn't say how small the tuna should be, it just says 'into pieces,' so I don't know. Without the lettuce and tomato salad this says to serve it with, it's a three-star recipe, but the tomato and lettuce really elevates it.
Patricia B. 16 Apr
So great!!! Making it again right now. i added onions and breadcrumbs yum yum
Angela Huezo 22 Jan
Perfect It Wes yummy and easy and quick! I’ll make it again 😋
Mezel 10 Jan
Accidentally put some oil in the mixture. To alleviate it added an additional can of tuna. Came out with a crispy exterior and slightly softer interior
Nia 5 Dec 2017
Amazingly good. With a nice cherry tomato and feta salad and red onion to go with... light and fresh for nice summer days.
Megan C. 11 Oct 2017
Absolutely delicious. Took the advice of the other reviewers here and added some salt to the recipe and it came out great. You can definitely play around with this recipe and add different spices and herbs to your liking. Very simple and very fast to make. Even my 3 year old loved it!
Danielle H. 30 Sep 2017
A bit bland at first but then added sea salt paprika and corn which was delish!!
Lisa 17 Sep 2017
Amazing I added: silver beet, corn and lemon juice/zest they were delicious
a g. 14 Jul 2017
It's delicious! Great with beer.
Dawn Goodwin 4 Jul 2017
Used dill instead of parsley and added salt to taste. Served with Coleman's mustard and steamed green beans
Sarah C. 28 May 2017
Lovely with rice and tobasco
Jnel Birkel 3 Oct 2016
We liked it a lot. They were a little bland. We just salted them and that was enough for us. They cooked up so quickly.
Baines 26 Jun 2016
I only had one can of tuna in stock so I reduced to two eggs and added a little sweet corn (kept the three spoons of flour) and they were still great. I also added some garlic powder, chili powder, cumin, mixed herbs and salt and garnished with Worcester sauce which was a great improvement.
Gina C. 4 Jun 2016
Awesome, this is a weekly staple in my home now. It is easy to make in less than 30 minutes and no leftovers!