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Ingredients
US|METRIC
- 1 cup Wish-Bone Italian Dressing (divided)
- 1 pound tuna, drained and flaked
- 12 ounces potatoes (unpeeled and cubed (about 2 1/2 cups))
- 8 ounces green beans (trimmed and halved (about 2 1/2 cups))
- 8 cups mixed salad greens
- 2 eggs (hard-cooked, cut into wedges)
- 1 tomato (medium, cut into wedges)
- 1/2 cup pitted ripe olives
Directions
- Pour 1/4 cup Wish-Bone® Italian Dressing over tuna in large, shallow nonaluminum baking dish or plastic bag; turn to coat. Cover, or close bag, and marinate in refrigerator 30 minutes.
- Meanwhile, add potatoes to 2-quart saucepan and cover with water. Bring to a boil over high heat. Reduce heat to low and simmer 5 minutes. Add green beans and continue cooking an additional 5 minutes or until potatoes are tender and green beans are crisp-tender; drain. Toss warm potatoes and green beans with 1/4 cup Dressing.
- Remove tuna from marinade, discarding marinade. Grill or broil tuna, turning once and brushing frequently with an additional 1/4 cup Dressing, 8 minutes or until tuna is desired doneness. Cut tuna into thin slices.
- Arrange salad greens on serving platter. Top with eggs, tomato, sliced tuna and olives. Drizzle with remaining Dressing.
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NutritionView More
210Calories
Sodium33% DV780mg
Fat22% DV14g
Protein10% DV5g
Carbs6% DV19g
Fiber12% DV3g
| Calories210Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium780mg33% |
| Potassium490mg14% |
| Protein5g10% |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars6g12% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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