Tuna fish ceviche {Ceviche volquetero}

Laylita's Recipes
Tuna fish ceviche {Ceviche volquetero}
13
200
45

Ingredients

  • 1 red onion (finely sliced)
  • 4 tomatoes (finely sliced)
  • 2 tablespoons chopped cilantro (finely)
  • 1 hot pepper (deveined and seeds removed, finely diced, optional)
  • 2 lime
  • 2 cans tuna (in olive oil, or add additional olive oil to taste)
  • salt (to taste)
  • snack chips (Chifles or green plantain)
  • beans (Chochos or lupini)
  • corn (Tostado, also known as chulpi or cancha, can also use popcorn as an alternative)
  • avocado slices
  • hot sauce (your favorite store bought hot sauce or a homemade tamarillo, tree tomato hot sauce)
  • lime slices
Read Directions

NutritionView more

200Calories
Sodium14%DV330mg
Fat8%DV5g
Protein29%DV15g
Carbs9%DV27g
Fiber24%DV6g

PER SERVING *

Calories200Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat1g5%
Trans Fat
Cholesterol20mg7%
Sodium330mg14%
Potassium800mg23%
Protein15g29%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate27g9%
Dietary Fiber6g24%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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