8
210
20

Ingredients

  • 1/2 pound tuna steaks (preferably sashimi grade, diced)
  • 2 tablespoons soy sauce
  • 1 tablespoon toasted sesame oil
  • 1/2 tablespoon rice vinegar (O Yuzu Rice Vinegar by O Olive Oil Co. preferred)
  • 1/2 serrano peppers (very thinly sliced)
  • 1 lime (juiced)
  • 5 leaves fresh mint
  • 1 teaspoon black sesame seeds (plus more for garnish)
Read Directions

NutritionView more

210Calories
Sodium32%DV760mg
Fat17%DV11g
Protein43%DV22g
Carbs2%DV6g
Fiber8%DV2g

PER SERVING *

Calories210Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat2g10%
Trans Fat
Cholesterol35mg12%
Sodium760mg32%
Potassium310mg9%
Protein22g43%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber2g8%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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