Ingredients

  • 1/2 pound tuna steak (preferably sashimi grade, diced)
  • 2 tablespoons soy sauce
  • 1 tablespoon toasted sesame oil
  • 1/2 tablespoon rice vinegar (O Yuzu Rice Vinegar by O Olive Oil Co. preferred)
  • 1/2 serrano pepper (very thinly sliced)
  • 1 lime (juiced)
  • 5 leaves fresh mint
  • 1 teaspoon black sesame seeds (plus more for garnish)
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NutritionView more

210Calories
Sodium32%DV760mg
Fat17%DV11g
Protein43%DV22g
Carbs2%DV6g
Fiber8%DV2g

PER SERVING *

Calories210Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat2g10%
Trans Fat
Cholesterol35mg12%
Sodium760mg32%
Potassium310mg9%
Protein22g43%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber2g8%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Sequius 4 May
Excellent recipe and very easy to make. I would make it again.
Nicole C. 29 Jun 2017
Awesome! I added some fresh lime-basil and diced avocado to it and it was even more delicious