Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 2 cloves garlic (chopped)
  • 1 cup flat leaf parsley (chopped)
  • 28 ounces crushed tomatoes
  • salt
  • pepper
  • 4 tablespoons butter
  • 6 ounces tuna in olive oil (white, drained)
  • 1 pound pasta shells (medium)
Read Directions

NutritionView more

660Calories
Sodium23%DV550mg
Fat32%DV21g
Protein39%DV20g
Carbs34%DV102g
Fiber36%DV9g

PER SERVING *

Calories660Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat8g40%
Trans Fat
Cholesterol30mg10%
Sodium550mg23%
Potassium960mg27%
Protein20g39%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate102g34%
Dietary Fiber9g36%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User