Tuna and Tomato Stars

L'Antro dell'Alchimista
Reviews(1)
Kate B.: "This is a fast and attractive appetizer that uses…" Read More
Tuna and Tomato Stars Recipe
7
80
40

These hors d'ouevres are easy to assemble and call for some excellent store-bought shortcuts, including frozen puff pastry, olive paste, and tomato paste, all sold at most supermarkets. Tuna pate, also used in the filling, is available at gourmet grocers and some fish markets. The pastry is simply cut into stars using a cookie cutter and half of the stars are spread with the pastes, then topped with remaining stars before being baked to perfection.

Ingredients

  • 1 roll (ready-made puff pastry)
  • 2 teaspoons olive (chopped, paste)
  • 3 teaspoons tomato paste (cherry)
  • 3 teaspoons liver pate (tuna)
  • sesame seeds
  • poppy seeds
  • 1 egg yolk

Directions

  1. Preheat the oven to 190 degrees Celsius.
  2. In a bowl, mix the pastes and tuna pate.
  3. Unroll the pastry and using a star cookie cutter, cut out stars.
  4. Spread a little of the paste on to a star and cover with another star.
  5. Continue until all the pastry is used.
  6. Brush with lightly beaten egg yolk.
  7. Sprinkle with sesame and poppy seeds.
  8. Bake for 13 minutes or until golden brown.
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NutritionView more

80Calories
Sodium5%DV115mg
Fat8%DV5g
Protein6%DV3g
Carbs2%DV7g
Fiber8%DV2g

PER SERVING *

Calories80Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat1g5%
Trans Fat
Cholesterol60mg20%
Sodium115mg5%
Potassium105mg3%
Protein3g6%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber2g8%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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