Becca E.: "For this recipe I used tuna in oil and picked fre…" Read More
8Ingredients
300Calories
70Minutes

Using bread flour to make a simple dough, this stromboli-like bread is filled with drained, flaked, canned tuna and marinated, chopped cherry tomatoes. The dough is left to rise for two hours before it's rolled out and spread with the mixture. Once it's rolled up and sealed, it's transferred to a parchment-lined baking sheet and transferred to the oven to cook until golden. Simply slice and serve it warm.

Ingredients

  • 200 grams bread flour
  • 5 grams yeast
  • 1 teaspoon sugar
  • 50 grams extra-virgin olive oil
  • 120 milliliters warm water
  • 7 grams salt
  • 10 ounces canned tuna (drained)
  • 100 grams cherry tomato (marinated, chopped)

Directions

  1. In a bowl, add the flour, yeast, sugar, oil, water, and salt. Mix together into a smooth, elastic dough.
  2. Cover and leave to rise for 2 hours in warm place.
  3. Mix the tuna and tomato.
  4. Roll out the dough into a rectangle, cover with the tuna filling, and roll up tightly along the long edge, taking care to seal the ends.
  5. Place on a parchment paper-lined baking sheet, with the open edge facing down, and leave to rise in a warm place for 1 1/2 hours.
  6. Preheat the oven to 190 degrees Celsius.
  7. Brush with milk and cook for 20 to 25 minutes until golden brown.
  8. Leave to cool, and then cut into slices of 1.5-centimeter thick.
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NutritionView more

300Calories
Sodium28%DV680mg
Fat22%DV14g
Protein14%DV7g
Carbs13%DV39g
Fiber8%DV2g

PER SERVING *

Calories300Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat2g10%
Trans Fat
Cholesterol
Sodium680mg28%
Potassium120mg3%
Protein7g14%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate39g13%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Becca E. 5 Jun 2015
For this recipe I used tuna in oil and picked fresh tomatoes from our garden. The tomatoes stayed nice and juicy and the tuna never got dried out. It was a delicious treat that I could enjoy any time of the day. All around 5 star recipe.