Tuna and Tomato Spirals
L'Antro dell'Alchimista
Description
Using bread flour to make a simple dough, this stromboli-like bread is filled with drained, flaked, canned tuna and marinated, chopped cherry tomatoes. The dough is left to rise for two hours before it's rolled out and spread with the mixture. Once it's rolled up and sealed, it's transferred to a parchment-lined baking sheet and transferred to the oven to cook until golden. Simply slice and serve it warm.
Ingredients
- 200 grams bread flour
- 5 grams yeast
- 1 teaspoon sugar
- 50 grams extra-virgin olive oil
- 120 milliliters warm water
- 7 grams salt
- 10 ounces canned tuna (drained)
- 100 grams cherry tomatoes (marinated, chopped)
Directions
- 1In a bowl, add the flour, yeast, sugar, oil, water, and salt. Mix together into a smooth, elastic dough.
- 2Cover and leave to rise for 2 hours in warm place.
- 3Mix the tuna and tomato.
- 4Roll out the dough into a rectangle, cover with the tuna filling, and roll up tightly along the long edge, taking care to seal the ends.
- 5Place on a parchment paper-lined baking sheet, with the open edge facing down, and leave to rise in a warm place for 1 1/2 hours.
- 6Preheat the oven to 190 degrees Celsius.
- 7Brush with milk and cook for 20 to 25 minutes until golden brown.
- 8Leave to cool, and then cut into slices of 1.5-centimeter thick.
NutritionView more
PER SERVING *
| Calories300Calories from Fat130 |
| % DAILY VALUE* |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium680mg28% |
| Potassium120mg3% |
| Protein7g14% |
| Calories from Fat130 |
| % DAILY VALUE* |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars2g4% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
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