Tuna and Roasted Red Pepper Pasta Salad with Pesto Dressing

A Well Seasoned Kitchen
6Ingredients
60Calories
70Minutes

Ingredients

  • 1 pound rotelle (corkscrew pasta)
  • 10 ounces frozen shelled edamame beans
  • 5 ounces white tuna in water (drained)
  • 16 ounces roasted red peppers, drained (and coarsely chopped)
  • 1 cup basil pesto (Spinach, can substitute basil pesto, homemade or purchased)
  • 1/2 cup grated parmesan cheese (fresh)
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NutritionView more

60Calories
Sodium7%DV170mg
Fat4%DV2.5g
Protein14%DV7g
Carbs1%DV3g
Fiber2%DV<1g

PER SERVING *

Calories60Calories from Fat20
% DAILY VALUE*
Total Fat2.5g4%
Saturated Fat1g5%
Trans Fat
Cholesterol15mg5%
Sodium170mg7%
Potassium180mg5%
Protein7g14%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber<1g2%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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