Tuna and Pineapple QuicheMarmita
Tuna and pineapple in a quiche? You'll just have to make it and see for yourself what a winning combination this can be, especially when baked in a custardy filling with a flaky crust. Frozen puff pastry is a convenient shortcut to having to make pie dough from scratch, and it bakes up flaky and light. The quiche also calls for Camembert, which can be substituted with Brie, and fresh mint, which would be replaced with basil or cilantro.