Tuna and Pineapple Quiche Recipe | Yummly

Tuna and Pineapple Quiche

MARMITA
10Ingredients
55Minutes
970Calories
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Description

Tuna and pineapple in a quiche? You'll just have to make it and see for yourself what a winning combination this can be, especially when baked in a custardy filling with a flaky crust. Frozen puff pastry is a convenient shortcut to having to make pie dough from scratch, and it bakes up flaky and light. The quiche also calls for Camembert, which can be substituted with Brie, and fresh mint, which would be replaced with basil or cilantro.

Ingredients

US|METRIC
  • 1 package puff pastry
  • 2 cans tuna (in water)
  • 5 slices pineapple (ripe, diced)
  • 100 grams camembert cheese
  • 200 milliliters milk
  • 2 eggs
  • mint (to taste)
  • salt (to taste)
  • ground black pepper (to taste)
  • nutmeg (to taste)
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    Directions

    1. Preheat oven to 180 degrees Celsius.
    2. Spread the puff pastry in a pie pan lined with parchment paper.
    3. Use a fork to prick the bottom.
    View 6 More StepsDiscover more recipes from Marmita

    NutritionView More

    970Calories
    Sodium31% DV750mg
    Fat94% DV61g
    Protein63% DV32g
    Carbs25% DV74g
    Fiber16% DV4g
    Calories970Calories from Fat550
    % DAILY VALUE
    Total Fat61g94%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol155mg52%
    Sodium750mg31%
    Potassium540mg15%
    Protein32g63%
    Calories from Fat550
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber4g16%
    Sugars18g36%
    Vitamin A30%
    Vitamin C90%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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