Tuna and Oregano Muffins

L'Antro dell'Alchimista
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Tuna and Oregano Muffins Recipe
13
350
45

Sounds like a strange blend to bake in a muffin, but these Tuna and Oregano Muffins are incredible! You have to try them! These Tuna and Oregano Muffins are easy to bake and out take about 45 minutes to prepare. These are the perfect dessert for a dinner party or a family dinner. Let us know about your baking experience. We are excited to hear what you think about our Tuna and Oregano Muffins recipe.

Ingredients

  • 180 grams flour
  • 1 1/4 teaspoons rapid rise yeast
  • 3 tablespoons parmesan cheese
  • salt
  • dried oregano
  • garlic powder
  • ground black pepper
  • 1 egg
  • 125 milliliters milk
  • 60 grams butter
  • 1 tablespoon tomato paste
  • 120 grams canned tuna
  • 4 sun-dried tomatoes, in oil and chopped

Directions

  1. Preheat the oven to 180 degrees Celsius.
  2. Combine the flour, yeast, Parmesan cheese, and a pinch each of salt, oregano, garlic powder, and black pepper in a bowl.
  3. Beat the egg with the milk and melted butter in another bowl.
  4. Add the two mixtures together, stirring briefly.
  5. Add tomato paste, tuna, and tomatoes and mix well.
  6. Fill the muffin pans to 3/4 full.
  7. Bake for approximately 20 minutes.
  8. Serve warm or at room temperature.
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NutritionView more

350Calories
Sodium18%DV430mg
Fat25%DV16g
Protein22%DV11g
Carbs13%DV40g
Fiber8%DV2g

PER SERVING *

Calories350Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat9g45%
Trans Fat
Cholesterol90mg30%
Sodium430mg18%
Potassium230mg7%
Protein11g22%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate40g13%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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