Ingredients

  • 8 ounces bow-tie pasta
  • 6 tablespoons Hellmann's® or Best Foods® Light Mayonnaise
  • 2 tablespoons red wine vinegar
  • 2 tablespoons fresh basil leaves
  • 1 clove garlic (finely chopped)
  • 1/4 teaspoon ground black pepper
  • 12 ounces tuna (drained and flaked)
  • 9 ounces frozen green beans (thawed)
  • 2 cups cherry tomatoes
  • 1/3 cup red onion (chopped)

Directions

  1. Cook bow ties according to package directions; drain and rinse with cold water until completely cool.
  2. Combine Hellmann's® or Best Foods® Light Mayonnaise, vinegar, basil, garlic and pepper in large bowl.
  3. Add remaining ingredients; toss well. Chill, if desired.
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NutritionView more

380Calories
Sodium2%DV45mg
Fat8%DV5g
Protein57%DV29g
Carbs17%DV52g
Fiber20%DV5g

PER SERVING *

Calories380Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat1g5%
Trans Fat
Cholesterol30mg10%
Sodium45mg2%
Potassium680mg19%
Protein29g57%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate52g17%
Dietary Fiber5g20%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Nicola R. 6 Jul
awesome,I will be making it again
The meal turned out ok, but not as tasty as I would have liked. I think I should have added an additional tablespoon of agave sweetner. I also think I may have over roasted carrots. I think its a good recipe but I need to perfect in through practice.