Ingredients

  • 1 tuna (slice, 1,8 lb)
  • 1 Orange
  • 3 tablespoons olive oil
  • 2 tablespoons wine vinegar
  • 1 ounce butter (in plots)
  • salt
  • pepper
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NutritionView more

320Calories
Sodium12%DV280mg
Fat32%DV21g
Protein47%DV24g
Carbs3%DV9g
Fiber12%DV3g

PER SERVING *

Calories320Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat6g30%
Trans Fat
Cholesterol55mg18%
Sodium280mg12%
Potassium380mg11%
Protein24g47%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber3g12%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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