8
50
35

Ingredients

  • 24 whole cherry peppers (jarred mild or sweet, from 2 16-ounce jars; see Shopping Tip)
  • 6 ounces light tuna packed in water (chunk, drained well, see Note)
  • 1 tablespoon lemon juice
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon capers (rinsed and finely chopped)
  • 2 anchovy fillets (finely chopped, optional)
  • freshly ground pepper (to taste)
  • 1/4 cup balsamic vinegar
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NutritionView more

50Calories
Sodium3%DV70mg
Fat5%DV3.5g
Protein2%DV<1g
Carbs2%DV5g
Fiber3%DV<1g

PER SERVING *

Calories50Calories from Fat35
% DAILY VALUE*
Total Fat3.5g5%
Saturated Fat0.5g3%
Trans Fat
Cholesterol0mg0%
Sodium70mg3%
Potassium65mg2%
Protein<1g2%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber<1g3%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.