Tuna Stuffed Eggs

Casseroles et claviers
Reviews(1)
Tuna Stuffed Eggs
29
5
160
60

Description

These tuna stuffed eggs are a new take on deviled eggs. Hard-boiled eggs are cut in half and the yolks are removed, the yolks are then mixed with tuna, anchovies, and mayonnaise for a flavor-packed and creamy filling. This filling is spooned into the now empty egg whites for a dish that is great as an appetizer at a gathering or can be enjoyed with a loaded brunch meal.

Ingredients

  • 6 eggs
  • 150 grams brine (chunk tuna fish in)
  • 3 anchovy fillets (in oil)
  • 3 tablespoons mayonnaise
  • 4 sprigs parsley (finely chopped)

Directions

  1. 1Boil the eggs for 10 minutes, cool, and peel.
  2. 2In the food processor, mix finely the tuna and anchovies. Pour this mixture into a bowl, and mix in mayonnaise and parsley. Refrigerate for at least 1 hour.
  3. 3Before serving, cut the eggs in half lengthwise, and remove the yolk. Crush the yolk and pour 3/4 of yolk into the tuna mixture. Mix. Fill the egg whites with the tuna mixture (if there is extra tuna, serve on slices of lightly toasted baguette) and arrange on a serving dish. Sprinkle the remaining egg yolk on top.
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NutritionView more

160Calories
Sodium8%DV190mg
Fat17%DV11g
Protein20%DV10g
Carbs1%DV3g
Fiber0%DV0g

PER SERVING *

Calories160Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat3g15%
Trans Fat
Cholesterol320mg107%
Sodium190mg8%
Potassium120mg3%
Protein10g20%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber0g0%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.