Tuna Steak With Avocado And Cilantro Marinade

Paleo LeapReviews(1)
Allison Bartholomew: "This was EXTREMELY tasty! Because I neglected to…" Read More
10Ingredients
520Calories
45Minutes

Ingredients

  • 1 tuna steak
  • 3 tablespoons animal fat (coconut oil or clarified butter;)
  • 1 teaspoon ginger (minced;)
  • 2 cloves garlic (minced;)
  • 1/2 cup cilantro (finely chopped;)
  • 1 lime
  • 1/2 avocado (sliced;)
  • 4 cups fresh spinach
  • sea salt
  • ground black pepper
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NutritionView more

520Calories
Sodium40%DV960mg
Fat38%DV25g
Protein104%DV53g
Carbs9%DV28g
Fiber52%DV13g

PER SERVING *

Calories520Calories from Fat230
% DAILY VALUE*
Total Fat25g38%
Saturated Fat4g20%
Trans Fat
Cholesterol75mg25%
Sodium960mg40%
Potassium1840mg53%
Protein53g104%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate28g9%
Dietary Fiber13g52%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
This was EXTREMELY tasty! Because I neglected to marinate the fish until 30 min prior, I made a second batch to cook the spinach and tuna in. It cooked perfectly and danced all over our taste buds! I highly recommend!