Tuna SpreadHoje para Jantar
2 cans tuna packed in olive oil
4 teaspoons light mayonnaise
salt (to taste)
white pepper (to taste)
lemon juice (to taste)
1 teaspoon whiskey (or port wine)
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1Cut the pickles to the desired size and put them in a bowl.
2Add the drained tuna, mayonnaise, and whiskey, and season with salt, pepper and a few drops of lemon juice.
3The pickles are already acidic, so only a little lemon juice is suggested.
4Taste the seasoning and add more lemon if you feel necessary.
5Add chopped parsley or chives if desired.