Tuna Spread

Directions

1. Cut the pickles to the desired size and put them in a bowl.
2. Add the drained tuna, mayonnaise, and whiskey, and season with salt, pepper and a few drops of lemon juice.
3. The pickles are already acidic, so only a little lemon juice is suggested.
4. Taste the seasoning and add more lemon if you feel necessary.
5. Add chopped parsley or chives if desired.