• pickles
  • 2 cans tuna packed in olive oil
  • 4 teaspoons light mayonnaise
  • salt (to taste)
  • white pepper (to taste)
  • lemon juice (to taste)
  • 1 teaspoon whiskey (or port wine)
  • 3 sprouts
  • 3 carrots


  1. Cut the pickles to the desired size and put them in a bowl.
  2. Add the drained tuna, mayonnaise, and whiskey, and season with salt, pepper and a few drops of lemon juice.
  3. The pickles are already acidic, so only a little lemon juice is suggested.
  4. Taste the seasoning and add more lemon if you feel necessary.
  5. Add chopped parsley or chives if desired.
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