Ingredients

  • 12 ounces tuna drained and flaked
  • 1/4 cup cream cheese (spreadable)
  • 1/4 cup heavy cream
  • 1 lemon (juiced)
  • 3 green onions (thinly sliced)
  • 1 tablespoon dill (snipped)
  • cornichons
  • baguette toasts

Directions

  1. Place tuna, cream cheese, cream and lemon juice in a food processor. Process until well blended.
  2. Transfer to a bowl. Stir in onions and dill. Season to taste. Serve with baguette toasts and cornichons.
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NutritionView more

740Calories
Sodium51%DV1220mg
Fat74%DV48g
Protein33%DV17g
Carbs23%DV70g
Fiber40%DV10g

PER SERVING *

Calories740Calories from Fat430
% DAILY VALUE*
Total Fat48g74%
Saturated Fat28g140%
Trans Fat
Cholesterol160mg53%
Sodium1220mg51%
Potassium540mg15%
Protein17g33%
Calories from Fat430
% DAILY VALUE*
Total Carbohydrate70g23%
Dietary Fiber10g40%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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