Tuna Samosa / Tuna Stuffed Savoury Pastiries

FOODISTA
16Ingredients
60Minutes

Ingredients

US|METRIC
  • 1 cup unbleached all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon oil (or Ghee :1 ½)
  • 1 cup water (:½-¾)
  • tuna (:1 can, drained)
  • onion (:1 no, finely chopped)
  • green chillies (:2nos, chopped)
  • ginger (:1tsp, chopped)
  • turmeric powder (:1/4tsp)
  • chilli powder (:1/2tsp)
  • Garam Masala (:1/2tsp)
  • fennel seeds (:1/2tsp)
  • 1 tablespoon coriander leaves (:1, chopped)
  • curry leaves (:few, chopped)
  • oil (:1tbsp)
  • salt (to taste)
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    Directions

    1. Heat oil in a pan, add fennel seeds,chopped onion and cook until slightly translucent.
    2. Add chopped green chillies,ginger,curry leaves and all the spice powders and mix well.
    3. Add the tuna and salt; saute for a while and cook for 2 minutes.
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