Tuna Salad Recipe | Yummly
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Kathy: "Very good. I gave it 5 stars because I'm sure it…" Read More
8Ingredients
15Minutes
170Calories
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Tuna Salad

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Ingredients

US|METRIC
4 SERVINGS
  • 10 oz. tuna
  • 1/4 cup mayonnaise
  • 1 stalk celery (diced)
  • 2 Tbsp. red onion (diced)
  • 2 Tbsp. chopped parsley (chives and/or other herbs)
  • 1/2 Tbsp. Dijon mustard
  • salt
  • pepper
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    NutritionView More

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    170Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories170Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol30mg10%
    Sodium330mg14%
    Potassium250mg7%
    Protein17g33%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A35%
    Vitamin C6%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Reviewer Profile Image
    Kathy 2 months ago
    Very good. I gave it 5 stars because I'm sure it will be better next time. I only had 1 - 5 oz can of tuna, and I used too much mayo. I forgot the Dijon mustard and salt and pepper and I didn't have any fresh herbs, but I added a pinch of dried dill. It was still good, just too runny. Not the recipe's fault. My usual tuna salad is just tuna and mayo (not too much lol). I hate tuna with sweet pickle relish and I'm usually in a hurry so I don't want to chop onions and celery
    Reviewer Profile Image
    Gretchen Clive 3 months ago
    I added a little relish and extra mustard. It suits our taste.
    Reviewer Profile Image
    Sara M a year ago
    I make this almost weekly for lunches. It’s so easy and very tasty.

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