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Description
Having a party and looking for a fun appetizer to serve for your guests? We have just the recipe for you! Try our Tuna Boat Appetizers which make for the perfect finger food for your guests to pick off a plater. We are sure you will love these Tuna Boat Appetizers. Let us know about your experience in the comments below or give this Tuna Boat Appetizers recipe a star rating so other users can see how you enjoyed this recipe.
Ingredients
US|METRIC
4 SERVINGS
- 2 cans tuna (in water, drained)
- 1/2 cup corn (canned, drained)
- 3 Tbsp. fresh coriander (finely chopped)
- 2 Tbsp. onion (finely chopped)
- 2 Tbsp. light mayonnaise
- jalapeno peppers (to taste, finely chopped)
- 2 Tbsp. vinegar (of the jalapeno peppers)
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Directions
- All the ingredients are stirred in a container until well integrated.
- For the boats we peel a cucumber and cut 2 cm slices. Thick, approx. Then with a teaspoon and very carefully we remove all the meat from the center, only leaving a thin layer at the end so that the feeling does not come out.
- Fill with the tuna and serve.
- I put them on a bed of white rice.
NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium75mg3% |
| Potassium230mg7% |
| Protein12g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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