Tuna Rillettes
Casseroles et claviers
Description
This tuna rillette takes few cues from the traditional dish. Canned tuna is mixed with cottage cheese then seasoned with salt, pepper, and curry for a dish that has tons of flavor. A sprinkling of fresh chives adds a little freshness and after a little rest in the fridge you can enjoy it with some toasted bread or breadsticks. This dish makes a great appetizer when entertaining a crowd.
Ingredients
- 150 grams cottage cheese
- 160 grams tuna in oil
- 1 bunch chives
- curry
- salt
- ground black pepper
Directions
- 1Drain the tuna and place in a bowl.
- 2Mix the tuna with the cottage cheese.
- 3Add curry, salt, and pepper to taste.
- 4Finely mince the chives and add to mixture.
- 5Keep the rillettes cool for at least 30 minutes, before serving alongside slices of bread, breadsticks, or vegetable sticks.
NutritionView more
PER SERVING *
| Calories45Calories from Fat20 |
| % DAILY VALUE* |
| Total Fat2g3% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium330mg14% |
| Potassium75mg2% |
| Protein4g8% |
| Calories from Fat20 |
| % DAILY VALUE* |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars1g2% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
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