Tuna Quesadillas AmericanaBest Foods
8 fajita size flour tortillas (6-in.)
1/2 cup Hellmann's® or Best Foods® Mayonnaise
2 cans tuna, drain and flake (5 oz. ea.)
1 tablespoon lemon juice
1 green onions (sliced)
4 american cheese slices
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1Preheat oven to 400°. Evenly brush 4 tortillas with 2 tablespoons Hellmann's® or Best Foods® Real Mayonnaise. On cookie sheet, arrange tortillas, mayonnaise-side-down; set aside.
2In medium bowl, combine tuna, 1/4 cup Mayonnaise, lemon juice and onion. Evenly spread tuna mixture on tortillas, top with cheese, then remaining tortillas. Evenly brush tops of tortillas with remaining 2 tablespoons Mayonnaise.
3Bake 10 minutes or until cheese is melted and tortillas are golden. Cut into wedges and serve immediately.