Tuna Quesadillas Americana

Best Foods


  • 8 fajita size flour tortillas (6-in.)
  • 1/2 cup Hellmann's or Best Foods Real Mayonnaise
  • 2 cans tuna, drained and flaked (5 oz. ea.)
  • 1 tablespoon lemon juice
  • 1 green onion (sliced)
  • 4 slices american cheese


  1. Preheat oven to 400°. Evenly brush 4 tortillas with 2 tablespoons Hellmann's® or Best Foods® Real Mayonnaise. On cookie sheet, arrange tortillas, mayonnaise-side-down; set aside.
  2. In medium bowl, combine tuna, 1/4 cup Mayonnaise, lemon juice and onion. Evenly spread tuna mixture on tortillas, top with cheese, then remaining tortillas. Evenly brush tops of tortillas with remaining 2 tablespoons Mayonnaise.
  3. Bake 10 minutes or until cheese is melted and tortillas are golden. Cut into wedges and serve immediately.
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