Tuna Pasta with Fresh Tomatoes and Parmesan

Recipe for Perfection
8Ingredients
100Calories
20Minutes

Ingredients

  • salt
  • 3 cups cavatappi (cellentani pasta)
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 tablespoon wine (optional)
  • 12 ounces cherry tomatoes (fresh, quartered, halved grape tomatoes may be substituted)
  • 1/4 cup grated parmesan cheese
  • 1 ounce fresh basil (chopped)
Read Directions

NutritionView more

100Calories
Sodium13%DV320mg
Fat12%DV8g
Protein6%DV3g
Carbs1%DV4g
Fiber4%DV<1g

PER SERVING *

Calories100Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat3.5g18%
Trans Fat
Cholesterol15mg5%
Sodium320mg13%
Potassium240mg7%
Protein3g6%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate4g1%
Dietary Fiber<1g4%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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