Ingredients
- 16 ounces pasta (like shells or farfalle)
- 17 ounces albacore (cans white, packed in water, drained)
- 1 cup mayonnaise
- 1 teaspoon mustard
- 1/2 teaspoon garlic powder
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill
- 1/2 cup diced celery
- 1/2 cup diced red onions
- 1/2 cup pickle relish
- salt
- pepper
Read Directions
NutritionView more
560Calories
Sodium26%DV630mg
Fat23%DV15g
Protein57%DV29g
Carbs25%DV76g
Fiber12%DV3g
PER SERVING *
| Calories560Calories from Fat140 |
| % DAILY VALUE* |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium630mg26% |
| Potassium610mg17% |
| Protein29g57% |
| Calories from Fat140 |
| % DAILY VALUE* |
| Total Carbohydrate76g25% |
| Dietary Fiber3g12% |
| Sugars11g22% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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