Tuna Pasta Bake with Tomatoes

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Fatima: "Actually this is quite delicious! I was hesitant…" Read More
9Ingredients
45Minutes
300Calories

Ingredients
US|METRIC

  • 9 ounces pasta (your favorite, I used shell-shaped)
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 3/4 cup tomatoes (pureed)
  • 3 tablespoons all-purpose flour
  • 1 1/2 tablespoons milk
  • 2 ounces canned tuna
  • 4 tablespoons mozzarella (grated)
  • 2 tablespoons chopped parsley

NutritionView more

300Calories
Sodium25% DV610mg
Fat8% DV5g
Protein20% DV10g
Carbs18% DV54g
Fiber8% DV2g
Calories300Calories from Fat45
% DAILY VALUE
Total Fat5g8%
Saturated Fat1g5%
Trans Fat
Cholesterol<5mg1%
Sodium610mg25%
Potassium240mg7%
Protein10g20%
Calories from Fat45
% DAILY VALUE
Total Carbohydrate54g18%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

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Reviewer Profile Image
Fatima 31 Oct 2017
Actually this is quite delicious! I was hesitant to try it just because i have never thought tuna and pasta would go together, however i liked the taste! I added spices to it though like oregano, coriander, cayenne pepper and cumin.