Tuna Pasta BakeBest Foods
1 small onion (chopped)
1 clove garlic (chopped)
2 tablespoons all-purpose flour
14 1/2 ounces chicken broth
2 cans tuna, drain and flake (6 oz. ea.)
1/4 cup grated parmesan cheese
1 cup frozen peas (thawed)
1/2 cup Hellmann's® or Best Foods® Mayonnaise (divided)
8 ounces bow-tie pasta (cooked and drained)
1/2 cup butter crackers (crumbled, about 10 crackers)
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1Heat 6 tablespoons Hellmann's® or Best Foods® Real Mayonnaise in 12-inch nonstick skillet over medium heat and cook onion, stirring occasionally, until onion is tender, about 5 minutes. Stir in garlic and flour and cook, stirring constantly, 2 minutes. Stir in tuna and cook, stirring occasionally, until heated through, about 2 minutes. Whisk in broth. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, until thickened, about 2 minutes .
2Stir in bow ties, peas and cheese and cook, stirring occasionally, until heated through, about 2 minutes. Season, if desired, with salt and pepper. Turn into 2-quart shallow casserole.
3Combine remaining 2 tablespoons Mayonnaise with cracker crumbs; sprinkle over casserole. Bake 20 minutes or until golden.
4Preheat oven to 350°.