Ingredients

  • 300 grams spaghetti (/, 10 1/2 ounces)
  • 300 grams canned tuna (/, 10 1/2 ounces)
  • 1 onion (medium)
  • 1 onion (small, to cook the pasta)
  • 2 cloves garlic
  • 50 milliliters olive oil (/, 3 1/3 tablespoons)
  • 3 tomatoes (medium ripe)
  • pepper (to taste)
  • coriander (to taste)
  • salt (to taste)
Read Directions

NutritionView more

430Calories
Sodium9%DV210mg
Fat20%DV13g
Protein24%DV12g
Carbs22%DV67g
Fiber20%DV5g

PER SERVING *

Calories430Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat1.5g8%
Trans Fat
Cholesterol
Sodium210mg9%
Potassium500mg14%
Protein12g24%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate67g22%
Dietary Fiber5g20%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(5)

Yummly User
Ege 1 Feb
It was easy and yummy.
Del Rosario 29 Dec 2017
It’s good with capers and garlic
Moshe Fixler 19 Nov 2017
It was moderately good
Tavonga 17 Aug 2017
It turned out okay. Actually used tomato sauce instead of tomatoes.
Bongani M. 16 Jun 2016
Quick easy saved me from buying take-away great taste considering it was so fast I would do this for lunch as well