Tuna Olive Tapenade Spaghetti

Bites for Foodies
7Ingredients
Calories
55Minutes

Ingredients

  • 2 tablespoons olive tapenade (black)
  • 3 cans tuna packed in olive oil (is best, drained)
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon capers (finely mined or halved, then removed)
  • 2 garlic cloves (finely minced)
  • 450 grams spaghetti
  • 1/2 cup pasta water
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