Tuna Noodle Casserole

FOODISTA
10Ingredients
60Minutes
550Calories

Ingredients

US|METRIC
  • 1 package wide noodles (uncooked)
  • 2 cups cheddar cheese (grated)
  • 2 cans canned tuna (drained)
  • 1 can cream of mushroom soup
  • 1 cup mayonnaise
  • 1 cup milk
  • 1 cup yellow onions (sweet, diced)
  • 2 stalks celery (chopped)
  • salt
  • pepper
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    Directions

    1. Cook noodles in boiling water; drain and rinse with cold water.
    2. In a saucepan, combine remaining ingredients except for the cheddar cheese and simmer for 5 minutes.
    3. Add noodles to a casserole dish, pour sauce over and stir to thoroughly incorporate. Sprinkle the top with the cheddar cheese and bake in a 350 degree F oven for approximately 30 minutes.
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    NutritionView More

    550Calories
    Sodium53% DV1260mg
    Fat65% DV42g
    Protein37% DV19g
    Carbs9% DV26g
    Fiber8% DV2g
    Calories550Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol80mg27%
    Sodium1260mg53%
    Potassium330mg9%
    Protein19g37%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber2g8%
    Sugars10g20%
    Vitamin A15%
    Vitamin C8%
    Calcium60%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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