Courtjizzle C.: "My 4 year old loved this! I added canned peas and…" Read More


  • 1 can tuna packed in water (solid albacore, drained and flaked)
  • 1 can condensed cream of mushroom soup (undiluted, not the healthy or reduced fat ones – I’ve tried them, and they don’t work for this)
  • milk
  • 8 ounces pasta shells (wide egg noodles, macaroni – whatever you have on hand)
  • french fried onions (see Note)
  • fresh parsley
  • Old Bay Seasoning


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Courtjizzle C. 3 Mar 2018
My 4 year old loved this! I added canned peas and cheese and topped it with crushed goldfish.
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Brandy H. 21 Jan 2018
It was good, just not a fan of the old bay seasoning on it. I'd probably season with something different. My kids liked it.
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Linda T. 28 Oct 2017
No flavor, very bland...any ideas what I can add to the left-overs
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Elvira L. 20 Jul 2017
Absolutely great I will add this to my quick recipe list. !!
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Lindsey D. 22 Feb 2017
Awesome as is. The Old Bay is a must - this is going in my permanent recipe book & regular rotation!
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Nancy Guyton 4 Sep 2016
Loved this casserole. It was so easy to fix. I added the cheddar cheese as suggested. My son likes blander food and I enjoy more spice, so I dusted my serving with Old Bay and omitted it from the casserole.
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Anthony R. 26 Jul 2016
Yeah Old Bay is the best seafood seasoning out there. It would be bland if you skipped the seasoning part lol. And I add cheddar cheese also and half a can of young peas.
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Shelly T. 6 Apr 2016
I found this rather bland but then again I didn't know what Old Bay was - seasoning? I won't be making this one again.
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Karene R. 23 Jan 2016
Great and easy to follow recipe! My kids loved it and they were raving about it. The only thing that I did extra was add a cup of extra sharp cheddar cheese before I put it in the oven. But my family really enjoyed this recipe.