Ingredients

  • 8 ounces penne pasta
  • 8 ounces green beans (trimmed and snapped or cut in half)
  • 3 tablespoons extra-virgin olive oil
  • 2 cloves garlic (thinly sliced)
  • 1 cup cherry tomatoes (halved)
  • 7 ounces tuna (cans, drained)
  • 1/2 cup kalamata olives (chopped)
  • 1/2 cup fresh basil (chopped)
  • 1 teaspoon kosher salt
  • freshly ground black pepper
  • parmesan cheese (for serving)
Read Directions

NutritionView more

430Calories
Sodium35%DV830mg
Fat26%DV17g
Protein43%DV22g
Carbs17%DV50g
Fiber16%DV4g

PER SERVING *

Calories430Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat2.5g13%
Trans Fat
Cholesterol20mg7%
Sodium830mg35%
Potassium490mg14%
Protein22g43%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate50g17%
Dietary Fiber4g16%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Christel D. 2 May 2017
This recipe was super tasty and easy to make. I will make this again and again. I did not add any salt - did not feel this was needed with tuna and olives.
Weeks 19 Apr 2017
Recipe is very tasty. Easy to prepare and makes a good warm weather meal. Will make again as summer approaches.