Tuna Melts with Olive Oil Mayonnaise & Parmesan

THE KITCHN
16Ingredients
25Minutes
1490Calories

Ingredients

US|METRIC
  • 1 egg yolk
  • 1 tablespoon lemon juice
  • 1 teaspoon dijon mustard
  • 1/2 teaspoon apple cider vinegar
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup canola oil
  • 10 ounces tuna (good-quality, preferably wild-caught, such as Wild Planet)
  • 3 tablespoons olive oil mayonnaise
  • 1 hard boiled egg (chopped)
  • 1 tablespoon capers (chopped)
  • 1 tablespoon Italian parsley (finely chopped)
  • lemon juice (to taste)
  • kosher salt
  • freshly ground black pepper
  • 4 slices baguette (toasted)
  • grated Parmesan cheese (to taste)
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    NutritionView More

    1490Calories
    Sodium72% DV1720mg
    Fat163% DV106g
    Protein110% DV56g
    Carbs27% DV81g
    Fiber12% DV3g
    Calories1490Calories from Fat950
    % DAILY VALUE
    Total Fat106g163%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol275mg92%
    Sodium1720mg72%
    Potassium620mg18%
    Protein56g110%
    Calories from Fat950
    % DAILY VALUE
    Total Carbohydrate81g27%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A70%
    Vitamin C20%
    Calcium20%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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