7Ingredients
330Calories
20Minutes

Ingredients

  • 16 ounces elbow pasta (or the pasta of your choice, cooked until it's al dente)
  • 4 stalks celery (diced)
  • 1/2 medium onion (a small-, minced)
  • 1 cup mayonnaise
  • 2 cans tuna (well drained, depending on how much tuna you like)
  • salt
  • pepper
Read Directions

NutritionView more

330Calories
Sodium12%DV290mg
Fat17%DV11g
Protein24%DV12g
Carbs15%DV46g
Fiber8%DV2g

PER SERVING *

Calories330Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat1.5g8%
Trans Fat
Cholesterol15mg5%
Sodium290mg12%
Potassium210mg6%
Protein12g24%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate46g15%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
I make it with heavy cream and it was super tasty!
Tot 22 Jul
super simple and delicious!! perfect side dish
Sandra 20 Jul
I have been making this for years, using extra tuna in water, and frozen peas. We love it!