Tuna Macaroni SaladBest Foods
8 ounces elbow macaroni
1 cup Hellmann's® or Best Foods® Mayonnaise
1 1/2 tablespoons sweet pickle relish
1 tablespoon white distilled vinegar
1 teaspoon salt
1/4 teaspoon ground black pepper
6 ounces tuna, drain and flake
1/3 cup chopped celery
1/3 cup shredded carrots (or chopped)
2 tablespoons finely chopped onion
1 teaspoon sugar
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1Cook macaroni according to package directions; drain and rinse with cold water until completely cool.
2In large bowl, combine Hellmann's® or Best Foods® Real Mayonnaise, relish, vinegar, sugar, salt and pepper. Stir in macaroni, tuna, celery, carrot and onion. Chill, if desired. Toss, if desired, with additional Mayonnaise before serving.