11Ingredients
Calories
30Minutes

Ingredients

  • 8 ounces elbow macaroni
  • 1 cup Hellmann's or Best Foods Real Mayonnaise
  • 1 1/2 tablespoons sweet pickle relish
  • 1 tablespoon white distilled vinegar
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 6 ounces tuna, drained and flaked
  • 1/3 cup chopped celery
  • 1/3 cup shredded carrot (or chopped)
  • 2 tablespoons finely chopped onion
  • 1 teaspoon sugar

Directions

  1. Cook macaroni according to package directions; drain and rinse with cold water until completely cool.
  2. In large bowl, combine Hellmann's® or Best Foods® Real Mayonnaise, relish, vinegar, sugar, salt and pepper. Stir in macaroni, tuna, celery, carrot and onion. Chill, if desired. Toss, if desired, with additional Mayonnaise before serving.
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