- 1 box elbow pasta (or the pasta of your choice, cooked until it’s al dente)
- 4 stalks celery (diced)
- 1/2 onion (a small-medium, minced)
- 1 cup mayonnaise
- 2 cans tuna (well drained, depending on how much tuna you like)
|Calories310Calories from Fat200|
|% DAILY VALUE|
|Calories from Fat200|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
P s. 6 Sep 2018
I really like this I added 1 egg, sweet pickle relish, mustard, a little sugar, and green onion I also sautéed the veggies it came out great it was sooo good I added my own flavor to it
Sweet 16 Apr 2018
Love it but I first cooked the celery and onion. Last I mixed everything with the cooked pasta, cooked onions, cooked celery 1 can of tuna and mayonnaise.👍
Equana Perkins 23 Nov 2017
It turnt out to be really good and tasty👌🏾👌🏾
Debra McCaffrey 3 Jul 2017
Yummy! Reminds me of my grandmothers tuna macaroni salad! Simple, few ingredients and brought back great memories of my grandmother! Will make again..
Robyn Campbell 6 Feb 2017
Said it was 310 calories/serving, but ended up being upwards of 900. NOT a healthy option, even though it's categorized as such. Disappointed. Had to opt out of almost all mayonnaise and use whole wheat pasta to come close (still above) the 310 listed on here. Decent food.
Gracie G. 29 Jul 2016
I've made this recipe for many years but used peas in place of the celery because my family doesn't care for celery. Always a favorite. Elaine
friday l. 18 Jul 2016
I just love Yummly and every bodies recipes that are on your site. I am teaching the future how to cook with these wonderful recipes so yes they love the mac & tuna recipe and so did the teacher...... ThankYou