- 350 grams canned tuna
- 3 eggs
- vegetable oil (for frying)
- 1 medium onion
- 3 tablespoons all purpose flour
- parsley (to taste)
- pepper (to taste)
|Calories140Calories from Fat80|
|% DAILY VALUE|
|Calories from Fat80|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Tiffany Cotton 3 days ago
This recipe turned out just alright for me. I followed it to a T and it tasted more like a bland hushpuppy, not like tuna. Sorry :(
Powers a month ago
great! I used lemon pepper tuna otherwise I used the exact recipe and everyone loved them
Webb 2 months ago
It came out great. I added a few more seasonings and it tasted good
Trudy M. 2 months ago
Delicious, stayed together well. Everyone enjoyed them.
Starbucks 2 months ago
Slightly less flavored, but good way to prepare some left over canned fish. I accidentally opened a salmon can, instead of tuna. Still works well.
Francisco Acuña Román 2 months ago
Nice! I like to make them thin so they are extra crunchy, a little bit of garlic would be nice too.
Melissa Castleman 3 months ago
Delicious!! Will make them again... substituted some of the onion for mushrooms, and worked out perfectly.
Sarah S. 4 months ago
Really tasty, easy-to-make and inexpensive dish. A good meal for lunch or dinner. Will make again.
Vanessa Vazquez 4 months ago
These were delicious and so easy to make. They let me put off grocery shopping one more day lol. I added minced garlic and salt. I also made siracha mayo for dipping. Yum!
Hernandez 4 months ago
This recipe was definitely yummy and quick to make I enjoyed it:)
Greg S. 6 months ago
Woohoo! These are awesome! We added paprika, salt, corn, and Worcestershire.
Laura Cruzaley 6 months ago
it was delicious, dipped it in ranvh and added lemon pepper to the mix!
Tena T. 8 months ago
Flavorless. Inedible. I must have dont something wrong.
Garth Covernton 9 months ago
These were super easy to make and super delicious.
Roz Pappas 10 months ago
These turned out great. Ate some, froze some for later. Very easy and a good way to get more omega 3 into my diet.
Jasmine jordan 10 months ago
It’s turned out great. My family loved it for lunch
Randall S. a year ago
very easy to make, but needed a bit more flavor.
Elzeth van der Westhuizen a year ago
Quick and delicious! I threw some red bell pepper in as well, just because of my inability to leave a recipe as is. Yum!
DeCorby-Roy a year ago
It was amazingly good with slices of cucumber and beets
Bredlau a year ago
Although this was fairly good, it really didn't bind well, and most of these fell apart really quickly. I might have had too big of pieces - the recipe doesn't say how small the tuna should be, it just says 'into pieces,' so I don't know. Without the lettuce and tomato salad this says to serve it with, it's a three-star recipe, but the tomato and lettuce really elevates it.
Patricia B. a year ago
So great!!! Making it again right now. i added onions and breadcrumbs yum yum
Angela Huezo a year ago
Perfect It Wes yummy and easy and quick! I’ll make it again 😋
Smith a year ago
Accidentally put some oil in the mixture. To alleviate it added an additional can of tuna. Came out with a crispy exterior and slightly softer interior
Nia 2 years ago
Amazingly good. With a nice cherry tomato and feta salad and red onion to go with... light and fresh for nice summer days.
Megan C. 2 years ago
Absolutely delicious. Took the advice of the other reviewers here and added some salt to the recipe and it came out great. You can definitely play around with this recipe and add different spices and herbs to your liking. Very simple and very fast to make. Even my 3 year old loved it!
Danielle H. 2 years ago
A bit bland at first but then added sea salt paprika and corn which was delish!!
Lisa 2 years ago
Amazing I added: silver beet, corn and lemon juice/zest they were delicious
a g. 2 years ago
It's delicious! Great with beer.
Dawn Goodwin 2 years ago
Used dill instead of parsley and added salt to taste. Served with Coleman's mustard and steamed green beans
Sarah C. 2 years ago
Lovely with rice and tobasco