Tuna Curry Recipe | Yummly
9Ingredients
35Minutes
370Calories
Read Directions
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Description

A little goes a long way in this rich tuna curry. Flavored with curry and parsley, this tuna curry also includes mushrooms and bacon. Serve with white or brown rice.

Ingredients

US|METRIC
  • 3 cans tuna
  • 12 mushrooms (natural)
  • 1 strip bacon
  • 1/2 cup milk
  • 100 milliliters cream (100 ml)
  • 1 teaspoon curry
  • 6 parsley sprigs
  • olive oil
  • salt (to taste)
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    Directions

    1. Cut the bacon into small cubes or strips, and fry in a skillet in its own fat. Add the parsley, 1 tablespoon of olive oil, and add the well washed, drained, and sliced ​​mushrooms. Cook until golden.
    2. Add the well drained tuna, and mix.
    3. In a bowl, mix the cream with the milk, and add the curry, stirring well until completely dissolved. Add the curry mixture to the skillet, and mix well. Adjust the seasoning with a little bit of salt. Let boil, and simmer. If it starts to get too dry, add a little more milk.
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    NutritionView More

    370Calories
    Sodium18% DV430mg
    Fat38% DV25g
    Protein59% DV30g
    Carbs2% DV7g
    Fiber4% DV1g
    Calories370Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol75mg25%
    Sodium430mg18%
    Potassium720mg21%
    Protein30g59%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A50%
    Vitamin C10%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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