Tuna Croquettes with Jalapeno

Name: Tuna Croquettes with Jalapeno
Total time: 1500 s
Yield: 2 servings
Ingredients: 2 cans tuna in water, drained; 2 chile peppers jalapeno, seeds and veins removed, minced; 2/3 cup corn flakes finely ground; 1 egg; salt; 2 tablespoons vegetable oil; lettuce washed and cut into bite-sized pieces; 1 piece cabbage shredded; 1 carrot julienned; prepared salsa; limes

Madeleine Cocina

★★★★★Reviews(1)

Haley H.: "These are essentially tuna patties and are very s…" Read More

11Ingredients

420Calories

25Minutes

Just when you thought it couldn't get any better, you come across our Tuna Croquettes with Jalapeno recipe. This recipe has a spicy kick that will explode in your mouth. Try this Tuna Croquettes with Jalapeno recipe for yourself to taste the incredible flavor when know you will love. Let us know about your experience in the comments below. You can also give this Tuna Croquettes with Jalapeno recipe a star rating below.

Ingredients

servings:

2 cans tuna (in water, drained)
2 chile peppers (jalapeno, seeds and veins removed, minced)
2/3 cup corn flakes (finely ground)
1 egg
salt
2 tablespoons vegetable oil
lettuce (washed and cut into bite-sized pieces)
1 piece cabbage (shredded)
1 carrot (julienned)
prepared salsa
limes

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Directions

Mi the tuna with the jalapenos, corn flakes, egg, and salt. Form the mixture into 4 croquettes.
Heat the oil in a skillet on medium-high heat. Fry the croquettes for 4 minutes on each side, until golden brown. Blot excess grease with a paper towel, if necessary.
Place the lettuce, cabbage, and carrot on serving dishes and place the croquettes on top. Drizzle with salsa and serve along with the lemon.

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