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11Ingredients
420Calories
25Minutes
Just when you thought it couldn't get any better, you come across our Tuna Croquettes with Jalapeno recipe. This recipe has a spicy kick that will explode in your mouth. Try this Tuna Croquettes with Jalapeno recipe for yourself to taste the incredible flavor when know you will love. Let us know about your experience in the comments below. You can also give this Tuna Croquettes with Jalapeno recipe a star rating below.
Ingredients
- 2 cans tuna (in water, drained)
- 2 chile peppers (jalapeno, seeds and veins removed, minced)
- 2/3 cup corn flakes (finely ground)
- 1 egg
- salt
- 2 tablespoons vegetable oil
- lettuce (washed and cut into bite-sized pieces)
- 1 piece cabbage (shredded)
- 1 carrot (julienned)
- prepared salsa
- limes
Directions
- Mi the tuna with the jalapenos, corn flakes, egg, and salt. Form the mixture into 4 croquettes.
- Heat the oil in a skillet on medium-high heat. Fry the croquettes for 4 minutes on each side, until golden brown. Blot excess grease with a paper towel, if necessary.
- Place the lettuce, cabbage, and carrot on serving dishes and place the croquettes on top. Drizzle with salsa and serve along with the lemon.
NutritionView more
420Calories
Sodium28%DV670mg
Fat37%DV24g
Protein61%DV31g
Carbs7%DV21g
Fiber12%DV3g
PER SERVING *
| Calories420Calories from Fat220 |
| % DAILY VALUE* |
| Total Fat24g37% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol150mg50% |
| Sodium670mg28% |
| Potassium610mg17% |
| Protein31g61% |
| Calories from Fat220 |
| % DAILY VALUE* |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars4g8% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
★★★★★
Yummly User
★★★★★
Haley H. 8 Jun 2015
★★★★★
These are essentially tuna patties and are very similar to crab cakes or salmon patties. My grandmother used to make these all the time. I love the flaky tender nature of the tuna and the mouthwatering taste is divine. I didn’t put carrots in mine and I used crackers instead of the corn flakes. However, you can play around with this recipe and make it according to your tastes.
