Tuna Casserole Recipe | Yummly
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Kristen Taddonio: "This meal was great. Just before putting in the o…" Read More
10Ingredients
40Minutes
410Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 20 ounces cream of mushroom
  • 9 ounces tuna (drained)
  • 1 pound egg noodles
  • 15 ounces corn (drained)
  • 15 ounces green beans (can french-style, drained)
  • 1 cup milk
  • 2 tablespoons butter (melted)
  • 4 tablespoons breadcrumbs
  • salt
  • pepper
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    NutritionView More

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    410Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories410Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol70mg23%
    Sodium420mg18%
    Potassium580mg17%
    Protein21g41%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A25%
    Vitamin C20%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    julie a year ago
    i agree with joe. it was good but seemed to be missing something. i'll add celery next time for some crunch.
    Kristen Taddonio a year ago
    This meal was great. Just before putting in the oven I put bread crumbs on top. Delicious!
    Jessica M a year ago
    I do this recipe except I add scan of mushrooms, and a splash of vinegar and it’s delicious.
    Joe a year ago
    It was good and easy to cook. Needs something, maybe lacking seasoning. I think I prefer peas rather than string beans
    Janet N. 2 years ago
    Really good! I subbed French’s Crispy Fried Onions for bread crumbs. I also ‘spiked the punch’ with 3 tbsp minced jalapeños.
    Lauren Forlano 2 years ago
    So this was a last minute snow day recipe, I just worked off of this and used 3 1/2 cups Elbow noodles, 2 cans tuna, 2 cans cream of mushroom & garlic. 1 can of green beans 1/2 cup milk 4 tbsp butter and 8 tb bread crumbs...had to make more to fully cover the top and seasoned to own taste...this made enough for 4 ppl and was so good!
    Andrew Heath 2 years ago
    Very good and super easy.
    Maggie Vance 2 years ago
    It came out very dry. Next time I'm adding more liquid and more of the topping.
    Sandra L Bittinger 2 years ago
    It was a hit I absolutely love that they did go to make it at least once a month
    Andrue Gill 3 years ago
    It was so amazing ! Tasted sooo good! 😊

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