8Ingredients
370Calories
50Minutes

Ingredients

  • 4 cups whole wheat noodles (cooked, macaroni was used in this recipe, egg noodles also will work)
  • 2 tablespoons extra virgin olive oil
  • 1 small yellow onion (diced)
  • 8 ounces sliced mushrooms (white or button, wipe clean)
  • 9 ounces solid white albacore tuna in water (shredded, add tuna and water)
  • 1 cup frozen green peas
  • 8 ounces cream cheese (softened, low fat)
  • 1 cup low fat milk
Read Directions

NutritionView more

370Calories
Sodium14%DV330mg
Fat31%DV20g
Protein39%DV20g
Carbs9%DV27g
Fiber8%DV2g

PER SERVING *

Calories370Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat9g45%
Trans Fat
Cholesterol85mg28%
Sodium330mg14%
Potassium450mg13%
Protein20g39%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate27g9%
Dietary Fiber2g8%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(14)

Yummly User
Danette S. 20 Jul
So many compliments, Everyone loved it!
D 14 May
Good would make again
Easy and delicious. Made it exactly the same and it came out perfectly
Camille P. 14 Mar
I would make it again. I did add garlic granules and paprika just to add a little zest
Sarah G. 10 Mar
It was delicious! Doubled the cream cheese! Used extra noodles and tuna too... lots leftover!
Tiffany C. 15 Feb
Really enjoyed it... even the picky eaters! Next time I plan to modify with more tuna/peas - less noodles.
So my modifications included an extra can of tuna, thyme and black pepper. A little salt and by far the best tuna casserole ever!! Will make this again.
Erica P. 5 Dec 2017
This is a house favorite now.
Meaghan Long 18 Nov 2017
I would add another can or two of tuna as it was hard to find within the casserole. Also, some salt and pepper as a seasoning would help it. Will be making this again in the future.
Sharon L. 19 Sep 2017
Tasty! Added red pepper and garlic Would make again.
C C. 22 Jun 2017
It was good, but next time I'd use seasoning salt.
Anna May E. 18 May 2017
Very good Would make again Quick and easy to make I made it on top of the stove in an iron skillet instead of baking it, added some dried red pepper crunches to it and it turned out great!
F T. 5 Dec 2016
Yummmmmmmmmmmm We added some French fried onions and some water chestnuts. Also cut up some celery to sauté with onions, worked beautifully we all loved it.
Chammi K. 16 Oct 2015
I added a little chilli to the mix to give it more umphh! It was delicious. My husband thoroughly enjoyed it and I would definitely make it again perhaps with a little grated sharp cheese on top.