Tuna Casserole Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button
Rhonda Lawrence: "I didn’t have any bread crumbs so I crumbled up R…" Read More
9Ingredients
45Minutes
840Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 12 ounces extra broad egg noodles
  • 2 cans tuna
  • 1 can Campbell's Condensed Cream of Mushroom Soup
  • 3/4 cup milk
  • 1/2 cup mayonnaise
  • 2 cups cheddar (shredded, divided***)
  • salt
  • pepper
  • panko bread crumbs
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    840Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories840Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol160mg53%
    Sodium1310mg55%
    Potassium570mg16%
    Protein42g82%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate78g26%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A35%
    Vitamin C2%
    Calcium50%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Rhonda Lawrence 3 years ago
    I didn’t have any bread crumbs so I crumbled up Ruffles potato chips for the topping. I also used tuna fish packed with oil and instead of green peas I used chopped green olives. Very tasty.
    Roxanne Kasten 3 years ago
    Turned out well - used sour cream instead of mayonnaise added paprika. may need a bit more salt and pepper

    PlanShop