Tuna Casserole Recipe | Yummly
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Tuna Casserole

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  • 6 oz. egg noodles
  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • 1/2 cup mayo
  • 1 cup shredded cheddar cheese
  • 1 1/2 cans tuna (drained)
  • 1 cup frozen peas
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    NutritionView More

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    Calories520Calories from Fat230
    Total Fat26g40%
    Saturated Fat9g45%
    Trans Fat
    Calories from Fat230
    Total Carbohydrate46g15%
    Dietary Fiber3g12%
    Vitamin A40%
    Vitamin C10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Stewart 2 months ago
    It was great. Use a bit less mayonnaise, perhaps half of a half cup.
    Reviewer Profile Image
    Pychick 3 months ago
    Super yummy, had a similar recipe from years ago. Glad to find this on here! I used cream of celery instead of mushroom as I find it tastes better. Also sauteed onions, red peppers and mushrooms and mixed them in instead of peas. I only used 1 can of tuna as that is all I had.
    Reviewer Profile Image
    Letha Martin 3 months ago
    Didn't like it. Didn't like the taste.
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    Teresa hibbard 4 months ago
    Awesome! Best TNC ever - i pulsed it with half and half instead of milk and buttered the casserole dish. Yummo
    Reviewer Profile Image
    Emily 4 months ago
    I would probably add less mayo if I make this again but it tasted pretty good.
    Reviewer Profile Image
    Jackson 5 months ago
    Turned out as expected subbedayo for avocado mayo and tastes great!
    Reviewer Profile Image
    Paul Elliot 6 months ago
    Total. Comfort. Food. Just enough fresh and canned shortcuts to make this authentically delicious. Now for when people veer off the recipe and then complain about how it. Just kidding! Vegan mayo, because my daughter is allergic to eggs, no big deal, tastes and cooks the same. Some black pepper added that little bit of heat, but chalk that up to seasoning to taste. Thank you for this recipe!
    Reviewer Profile Image
    Dianna 6 months ago
    Pretty darn good!!! I added mushrooms, celery, onion, and garlic. Easy to make!
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    Kim 6 months ago
    I’ve made this several times. Our family really likes this recipe!
    Reviewer Profile Image
    Lisa 6 months ago
    Family loves this tuna casserole I make on a regular basis
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    Justin Michael 7 months ago
    This recipe is fantastic and super simple just like my mom used to make it when I was a kid. The only thing I changed was used cream of celery instead of cream of mushroom as I’m allergic to mushrooms and I sprinkled some Italian bread crumbs on top before I put it in the oven for some added crunch. Turned out amazing!
    Reviewer Profile Image
    Milliard 7 months ago
    Loved this!! It was easy and delicious. I will be making this again.
    Reviewer Profile Image
    delicious every time. also added the butter cracker crumble topping.
    Reviewer Profile Image
    Brian W. 8 months ago
    Amazing! used greek yogurt instead of mayo & topped it with crushed Ritz crackers. I've made this 4 or 5 times now! This is a great recipe!
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    Erin 9 months ago
    I will definitely be using this again. I doubled the recipe and only had a spoonful left. My family loved it. The only thing I did different was add panko bread crumbs and a little old bay seasoning on top.
    Reviewer Profile Image
    Angela Prouty a year ago
    Great!! I used Miracle whip instead of Mayo and added dried onions.
    Reviewer Profile Image
    Cain a year ago
    Absolutely delicious! I recognized as I was making it that it was going to need a little bit of crunch, and I didn't have potato chips. So I took some panko bread crumbs and sprinkled those on the top before placing in the oven, and it was perfect!
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    love a year ago
    it was really good,but i used cream cheese as well.
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    Monica a year ago
    I realized last minute i was out of mayo, but used greek yogurt instead, and OH MY GOODNESS i loved it! I highly recommend it!
    Reviewer Profile Image
    Jeremy S. a year ago
    it was FAAAAAANTASTIC!!! My kids and i loved every bit of it. i doubled the ingredients so that we could have more since we really like tuna casserole!
    Reviewer Profile Image
    David Payne a year ago
    Fantastic, added more cheese than the recipe calls for and used Colby jack, it adds more flavor depth
    Reviewer Profile Image
    Savvi 2 years ago
    Classic, homestyle taste. I topped it with crispy onions for some crunch and served it with a chilled carrot dill salad.
    Reviewer Profile Image
    Robert Kaperak 2 years ago
    Pretty good. Needs a bright element to really bring it in, but pretty good
    Reviewer Profile Image
    Madra Sneachta 2 years ago
    Goes down a treat with the family every time
    Reviewer Profile Image
    KLT 2 years ago
    Delicious! I used peas, corn, seasoned with onion powder and added a top layer of cheese and bread crumbs with drizzled butter.
    Reviewer Profile Image
    ConnieJaracz 2 years ago
    family hit...super easy
    Reviewer Profile Image
    Lorraine Kwok 2 years ago
    Delicious tho I half the Mayo portion. Will definitely cook this again :)
    Reviewer Profile Image
    Lauri 2 years ago
    I improvised a few of the ingredients but it still turned out pretty good! Didn’t have frozen peas, used canned. Didn’t have mayo so I used miracle whip, didn’t have egg noodles so I used elbow macaroni. Didn’t have shredded cheddar but did have shredded Mexican blend. Still good!
    Reviewer Profile Image
    DeVonte Paola 2 years ago
    we ate souch of it lol so easy will make again
    Reviewer Profile Image
    KeenFoodie 2 years ago
    This was delish! But go ahead and add that last half of tuna. Really enjoyed this (with a bit of cayenne pepper (for some heat)