Ingredients

  • 1 gemelli (pack, 12 ounces, or any short-cut noodles, cooked)
  • 2 cans tuna (5 ounces each, drained)
  • 1/2 cup yellow onion (chopped)
  • 2 cups fresh mushrooms (chopped)
  • 1 cup french fried onions (crushed)
  • 2 cups sharp cheddar cheese (shredded)
  • 1 cup green peas (frozen)
  • 11 ounces condensed cream of mushroom soup
  • 1 1/2 teaspoons salt
Read Directions

NutritionView more

310Calories
Sodium50%DV1210mg
Fat29%DV19g
Protein41%DV21g
Carbs5%DV14g
Fiber8%DV2g

PER SERVING *

Calories310Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat9g45%
Trans Fat
Cholesterol50mg17%
Sodium1210mg50%
Potassium350mg10%
Protein21g41%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber2g8%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Sabrena F. 5 Jun 2016
Its been a long while since I've made a tuna casserole. Now it's a must because my husband is begging for it. I'll use peas and carrots.
Sierra P. 26 Apr 2016
I really like this recipe! I didn't put the onions on top, but otherwise I left it the same. Everyone loved it and can't wait until I make it again.