- 2 cans tuna (250 grams, in water and drained well)
- 1 1/2 cups cracker crumbs
- 1 egg (slightly beaten)
- 2 stalks celery (finely chopped)
- 1/2 cup light mayonnaise
PER SERVING *
|Calories380Calories from Fat110|
|% DAILY VALUE*|
|Calories from Fat110|
|% DAILY VALUE*|
Karla T. 27 Oct
delicious....didn't use bread crumbs
Angie R. 10 Jul
These are so good. I’ve made them a few times and they always turn out great. I did make a few changes to the recipe, though. I omitted the celery because my husband and I don’t care much for it. I also used regular mayo, Italian style bread crumbs instead of cracker crumbs, and I added a little minced onion and seasoned salt. They’re really good alone or as burgers. I’ll definitely be making these again.
Peek 29 Apr
good for me. i dont like making comments so im just filling space.
Amanda 25 Jan
They were really tasty and my kids ate them which was great, but I didn’t really like adding the mayo. I will make them again but this time use a substitution that feels a little healthier
Peggy 12 Jan
Pretty tasty. I used panko breadcrumbs in place of the cracker crumbs, and I added 2 tsp of Old Bay seasoning and some chopped green onion. It made 6 burgers for me.
Maria Jacob 16 Apr 2017
I'm a newbie cook, tuna burgers was my first cooking recipe on yummly, and this burger tasted just yummy! I added mustard, cheddar and lemon to the burger bun, highly recommended for tuna lovers 👍
Jaclyn K. 15 May 2016
Awesome burger! Our entire family (kids included) loved this. We topped with cheddar cheese but it's the first item my kids didn't feel the need to top it with ketchup! This will certainly be a part of our dinner rotation. I doubled the recipe for a few days later and refridgerated the mix- turned out just as good 😊
Rawnak J. 8 Mar 2016
These are soooo delicious and juicy but so simple to make. After making it the first time I felt unwell as I think the center was uncooked.. perhaps it was because I made them so thick! I decided to grill them the second time round and they were perfect. I really recommend these!!! Also perfect for making a batch and freezing.